At the base of a 100 year old oak tree springs some of the purist limestone water found in the knobs of central Kentucky. Originally the spring fed an 1800s school house located adjacent to our farm. Today, this natural spring is used to distill our small-batch bourbon, amber and moonshine- the first from Hardin County, Kentucky since prohibition.
Founder’s First Batch
In 2017, Master Distiller Brent Goodin will introduce Boundary Oak's first small-batch bourbon. This historic occasion will mark the first bourbon distilled, aged and bottled in Hardin County, Kentucky since prohibition. The tentative release date is the Summer of 2017. Updates will be sent through our mailing list, so we invite you to join it if you have not already.
We invite you to come see our distillery as it comes together, and taste our spirits. Tours run at the bottom of each hour and typically last around 20 minutes. Large groups (15+) are asked to call in advance of their arrival so that we may better serve them. Directions can be found HERE.
Hours: Tuesday-Saturday 12pm - 6pm
Kentucky Amber, Kentucky Moonshine 101 Proof and Kentucky Moonshine 121 Proof are each pot distilled using the natural spring fed water source from the base of the Boundary Oak. They're made in small batches the old fashioned way, using 100% cane sugar and a proprietary blend of ingredients. Each spirit is a unique experience neat or on the rocks and is also great for mixing. You can find some of our favorite recipes HERE.
WHERE TO BUY
WHERE TO BUY